I have had a long time love for Cornelli Lace piping on cakes, in fact, our wedding cake had a layer of cornelli lace on it, but even though I've loved it for so long, I've always been scared to try it or scared to mess up and I haven't really had an opportunity, so I took this as my chance to try and I'm really really happy with it! I hope there will be many more cornelli lace cakes in my future.
"JMS" is the monogram for the bride and groom, and as a surprise for the bride, I used the little bit of extra batter that I had to make a matching small 6 inch round cake to freeze for their 1 year anniversary. What do you guys think? Do you love cornelli lace as much as I do?